After his departure, Clément Rémiens completely changed his path (and his look). He ventured into the restaurant industry in Sète. The former hero of “Demain nous appartient” and “Ici tout commence” now focuses on a generous and friendly cuisine. Located at the Halles de Sète, the discreet actor about his love life is passionately developing his establishment, Manine Popote. Today, he unveils a recipe inspired by his childhood, blending tender memories and unapologetic indulgence.
Clément Rémiens focuses on a cuisine inspired by his memories
After years in front of the cameras, Clément Rémiens opens a new chapter in his professional life. The former actor of “Demain nous appartient” and “Ici tout commence” now manages Manine Popote, a restaurant located at the Halles de Sète. Very attached to this city, he aims to offer a warm and accessible cuisine. Meanwhile, he regularly shares his daily life with his followers on Instagram. Recently, he revealed a very personal novelty. The young restaurateur launches madeleines inspired by his childhood. This recipe recalls the snacks prepared by Maryline, his nanny. “For my birthday, she would make me small madeleines,” he emotionally recounts on social media.
With this new creation, Clément Rémiens clearly plays the nostalgia card. The actor explains that all his school friends clamored for these famous madeleines during his childhood. He therefore sought to find “Nanny’s secret madeleine recipe.” This return to his roots perfectly matches the convivial spirit of his establishment in Sète. On Instagram, he announces the arrival of “nanny’s madeleines, Proust’s madeleines,” at his stand in the Halles de Sète. This artisanal sweetness complements a already popular offer among regulars and visitors. Thanks to this unexpected turnaround, Clément Rémiens now seems fully fulfilled away from the film sets. His professional shift intrigues as much as it pleases his numerous fans.
Manine Popote captivates customers with a gourmet menu
Since its opening, Manine Popote attracts lovers of generous and comforting cuisine. Clément Rémiens offers recipes inspired by international specialties reimagined with modern flair. Among the most popular dishes, customers notably find a pork burger accompanied by a homemade sweet and sour sauce, vegetables, and rice. The restaurant also serves a shredded pork hot dog with honey bacon, cheddar, and fried onions. These two dishes are offered at a price of 13.50 euros. For smaller appetites, the establishment also bets on a shredded pork hot dog. The meat is slowly cooked for seven hours before being served with a particularly flavorful and appreciated smoked barbecue sauce. The sweet menu also contributes to the success of the Sète establishment. In addition to the new madeleines inspired by his childhood, Clément Rémiens offers a dessert called “cookine” with three chocolates. This delicacy is sold at the price of 3.70 euros and has already garnered a nice success among visitors at the Halles. Thanks to this culinary adventure, the former winner of “Danse avec les stars” is gradually building a new image far from television. Today, it seems he has found a balance in a world that deeply fascinates him. His restaurant thus becomes a must-visit for enthusiasts of convivial cuisine and generous recipes in Sète.
