As part of the day “Le Lot de Ferme en Ferme”, and “Bio 46”, the Ferme du Dariben will be discovered on Sunday April 26 from 10 a.m. to 6 p.m.
Located between Causses de Martel and the Dordogne Valley, perched at the top of a hill, it is a breath of fresh air that will welcome visitors during this friendly, gourmet day full of discoveries. For several years, Emeline Magne has been cultivating aromatic and medicinal plants there, she transforms them on the farm into various food products: infusions, herbs, syrups, jams, infused vinegars, liqueurs.
All day Sunday, the visit to the garden will be free, you will be able to discover the processed products, the horses in boarding and a fun walk to discover wild plants as well as a hike between the Blagour valley and the Boulet valley will be possible.
But at 11 a.m., a guided tour of the garden and the processing workshop is planned, and at 3 p.m., a distillation demonstration.
The provision of picnic tables for lunch with refreshments and sweet snacks will be offered to share an authentic moment in the heart of nature with family or friends.
